392 Havelock Road Singapore , Singapore
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Expires in 5 months
Brace yourselves for a bumpy culinary ride at Food Capital’s extravagant buffet spread that encompasses dishes from the East and the West in a kaleidoscope of extraordinary flavors and tastes. With Executive Chef David Toh, an award-wining avid and passionate chef with over 25 years of culinary experience at the helm, diners are guaranteed a “feast for the senses” and a fun dining experience like no other.
Food Capital is part of Grand Copthorne Waterfront Hotel’s new integrated dining hotel concept – an innovative idea that assimilates three restaurants (Grissini, Food Capital and Secret Chat) and a bar (Tempo) in a single dining venue thus allowing for a seamless interaction between cultures, flavors and art all at the same time in an exquisite multisensory experience.
Diners are spoilt for choice with Food Capital’s extensive array of top-notch international cuisine offers and theatrical live kitchen stations. Seafood aficionados will surely love the restaurant’s fresh selection of seafood on ice highlighting mud crabs, freshly shucked Irish and Canadian oysters, New Zealand green lip mussels and chilled tiger prawns. These yummy seafood delights are also accompanied by an assortment of dressings – shallot vinegar, tomato salsa, ranch dressings and various others, so diners can flavour them however they want. If seafood is not up to your alley, no worries, the Japanese station’s appetizing sashimi prepared ala minute and various sushi selection will surely delight your palate. The rotisserie station, one of the restaurant’s popular stations will not only trigger your inner meat lover but also excite your senses with Food Capital’s signature dishes artfully displayed, such as the perfectly flame-grilled Australian Ribeye, Boneless Lamb Leg, and Roast Marinated Herb Chicken.
Indian cuisines, deftly prepared are also available for diner’s to indulge in. The raved Tandoor station features mouth-watering Tandoori chicken, fresh Naan and prawns, straight from the oven. Singaporean’s can also partake on local cuisines tastefully prepared by capable Food Capital chefs. Wok-fried Singapore Chilli Crab with Deep-fried Mantou, a signature dish that received much acclaim from diners and Singaporean Laksa are only some of the highlights of the Asian Kitchen station.
To end your amazing roller coaster ride of dining experience, guests can indulge on delectable treats featuring zesty fruit crumbles, chocolate pecan tarts, Raspberry Green Tea Mousse with Adzuki Beans, Irish Bailey Tanariva Cream with Orange Carrot Cream, classic cheesecakes and so much more.
Redefine your dining experience with Food Capital’s promos and deals. Valued guests can relish on more than 66 gourmet dishes and revel on live music while basking on the scenic view of the Singapore River on Food Capital’s Feast 66 promotion. Weekend indulgence is taken to a whole new level with Food Capital’s Weekend Barbecue Buffet Dinner that features a scrumptious feast of freshly grilled meat and seafood prepared ala minute on the restaurant’s open charcoal fire grill.
OCBC credit card holders can also avail of a 15% discount while UOB and Standard Chartered card holders can avail of 1-for-1 buffet for a limited amount of time.
Visit Food Capital for a feast of senses at 392 Havelock Rd, Singapore, 169663. They are open from 6:30 am to 10:30 am for breakfast, 12:00 pm to 2:30 for lunch and 6:30 pm to 10:30 pm for dinner. Sunday brunch is available from 12:30 pm to 3:30 pm during Sundays. Reservations can be