Hot Stones Steak and Seafood Restaurant, located along Clarke Quay, incorporates a special method of cooking their dishes, both meats and seafood, atop a serpentine volcanic stone slab that ensures the food remain juicy and flavourful. Hot Stones’ diners hold them in high esteem – as they provide an exceptional dining experience, letting the exquisite taste of the meats blow their customers’ taste buds away. Imported from the United States, it is no wonder the meats are of such premium quality and to die for. Hot Stones boast of its quality food, but quantity is no letdown either. Their comprehensive menu that incorporates a wholesome list of chicken, pork, beef, lamb, fish, seafood and vegetables make Hot Stones one of the top fine-dining restaurants in Singapore.