1 Farrer Park Station Road , Singapore
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Escape Restaurant and Lounge offers a decent spread of local and international cuisines with interactive open kitchen. It provides a cozy and homey atmosphere with its modern interior, wide and open space, warm lighting, tiled counters, stylish wooden cupboards, trendy cedar and mahogany colored mod chairs, low-hanging chic contemporary chrome lamps, and huge glass shelf with aluminum fittings that tastefully displays various kitchen utensils, spices and decorative mugs. As it is an all-day dining restaurant, Singaporean diners can always visit Escape Restaurant for a healthy dose of freshly prepared epicurean goodness.
Upon entering the restaurant, diners will have their attention drawn at the lively open kitchen located at the back portion of the restaurant and the delicious smells wafting from the freshly cooked cuisines reminiscent of a Singaporean hawker. Among the restaurant’s most visited counter is the seafood station that features quite a decent variety of fresh seafood like oysters, mussels, crabs and prawns, though the main highlight is the option of having your preferred seafood and sauce (salted egg, black pepper and chilli crab sauce) to be cooked a la minute. At the Indian, Chinese and Japanese station, diners can savor delightful specialties such Roti Prata, Chicken Tika, assorted sushi and sashimi, Braised Beef Brisket with tendon, prawn crackers and Mattar Paneer. Aside from these, Escape also offers savory hors d'œuvres (canapés), fresh salad varieties, artisan cheeses, pastas, pizzas and rotisseries.
Escape Restaurant and Lounge also has offers a variety of hot and cold desserts including brownies, crème caramel, butter cakes, Nonya Kuehs, Pulut hitam, mousses and ice creams. A popcorn station and a chocolate fountain that kids are sure to love are also available.
Aside from Escape Restaurant and Lounge’s All-You-Can-Eat spread, an exquisite ala carte menu is also available for your choosing. Highlights of the carte du jour were the unusual yet delicious Durian Fried Rice, Executive Chef Elson’s special take on Kuala Lumpur’s Tai Lok Mee and the savory Seafood Chilli Crab Noodles. The Teochew Porridge Set consisting of steamed pomfret fish, braised peanuts, braised pork belly with pickled mustard greens, braised beancurd skin in dark soya sauce and sweet potato porridge is another must try that diners should indulge in. A Teochew Porridge buffet was also made available recently from 11:00 pm to 3:00 am.
For a more enjoyable and affordable dining experience, diners can also avail of the various promos and deals that Escape Restaurant and Lounge supports. For the month of May, Escape offers a “Mama Home Cooking Style and Edible Flowers” cuisine as a Mother’s day special which includes a free flow of gourmet coffee and tea, soft drinks, a complimentary gift worth SGD38, a Farrer Hotel & Spa booking and so much more.
Amex cardholders are also eligible for a buffet menu discount of 50% for 2 persons, 35% for 3 persons, 25% for 4 persons, 20% for 5-10 persons and a 15% for 1 person until December 31, 2017.
Escape your woes and worries for a while and indulge in a hearty meal at Escape Restaurant and Lounge located at 1 Farrer Park Station Road, One Farrer Hotel & Spa, Singapore 217562. The restaurant opens daily from 6:00 am to 5:00 am and serves a daily dose of yummy breakfast (6:00 am to 10:30 am), lunch (12:00 to 2:30 pm), High Tea (3:00 pm to 5:00 pm), Dinner (6:00 pm to 10:00 pm) and supper (10:00 pm to 5:0