Jade is a modern Chinese restaurant helmed by Master Chef Leong Chee Yeng. Dressed in glorious shades of silver and gold, the restaurant exudes elegance and class. With 2 private dining rooms and 2 partitioned areas, the 120-seat establishment provides necessary exclusivity for special occasions. With exquisite dim sum, wholesome soups and signature dishes like the Braised Egg Noodles with Boston Lobster, Shimeiji Mushrooms and Golden Mantou Stuffed with Spicy Crab Meat and their popular Peking Duck, Jade showcases sophisticated dishes meant to satisfy the taste buds of diners which leaves them coming back for more. Quality buffets are also provided, accompanied with great service and warm attitudes.