52-56 Upper Cross Street Singapore , Singapore
6449 5030
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Once known as Wing Choon Yuen, Spring Court is Singapore's oldest family-run restaurant, with a long history dating back to 1929 when its doors were first opened. You'll find tradition that centres around Singaporean Chinese food that has been kept alive through the years, and indispensable to the celebration of many joyous occasions. Located in a four-storey heritage shophouse, Spring Court brims over with nostalgia and tells of its rich history in each dish. Enjoy a comforting, familiar, and heartwarming meal with family and friends at Spring Court as you feast on their delectable Signature Dishes such as the Stir Fried Horfun with Prawn Omelette, Braised Lamb Brisket in Claypot and the Claypot Chilli Crab!